Description

100% natural
Additive-free and devoid of grains, potatoes, or fillers, with no added flavours, colours, or preservatives.

Minimally processed
Just high-quality meats and veggies, gently air dried at low temperature.

Carbon neutral
A product made from start to finish with the climate in mind.

82 – 84% fresh meat & fish
Complemented with fresh veggies, nordic berries and all-natural boosters.

High in Omegas 3&6
From highly digestible and bio-available meat-based ingredients.

Scientific recipes
Developed in collaboration with DogRisk at the University of Helsinki.
Love at first bite
Pets love Pala. You will too. With Pala you will see improved health, shinier coats, better digestion, increased stamina & vitality. There’s no secret here – it’s their high quality, bio-available ingredients that are naturally rich in Omegas 3 & 6, minerals, vitamins, proteins, antioxidants and probiotics.

Redefining raw food for dogs
Raw but not wet or frozen, air-dried but not cooked, highly digestible and bio-available, complete and balanced, with an extra helping of Omegas 3 & 6, probiotics and enzymes.
Pala’s innovative, sterile, closed loop air-drying process extracts moisture from the raw ingredients gently without breaking down the proteins and enzymes. The drying process takes up to 24 hours at low temperatures. This gives Pala its unique dry-to-touch texture while retaining freshness at room temperatures. Pala does not need to be refrigerated or frozen, and can be fed directly to pets without any preparation.

How is Pala made?
Pala’s small batch production process is designed to preserve the amazing qualities of the raw ingredients without any nutrition loss.
They start by accurately measuring the individual ingredients according to their recipes and batch sizes. Every kilogram of Pala uses about 3 kilograms of raw ingredients. The ingredients are then thoroughly mixed and ground.
The ground mixture is then placed in sterile drying chambers where it is gently air-dried at low temperatures over a long period, until the ideal moisture levels are achieved. This gentle process preserves the ingredients without breaking down the proteins, enzymes and amino acids. Once the mixture is dry, it is cut into the distinct Pala shapes and packed immediately to preserve freshness.




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